Title: Onion-Roasted Potatoes
Categories: Vegetable
Yield: 8 Servings

1		Envelope Liptons' Onion
		Soup mix
2	lb	Potatoes, chunked
1/3	c	Olive or vegetable oil
1. P	rehe	at oven to 450F

2. In a large plastic bag or large bowl, add all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.

3. Place in shallow baking or roasting pan. Bake, stirring occas- ionally, 40 minutes or until potatoes are tender and golden brown.

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